It is the largest volume tree nut commercially grown and the principal growing areas for sweet almonds are California, Australia and the Valencia region of Spain, whereas bitter almonds are predominantly from Morocco.
Using either natural or blanched almonds we can do a range of processing such as laser inspection, roasting or heat treating, size reduction (nibbling/chopping), grinding, pasting, or making into almond butter. These Almond products are used as ingredients in food manufacturing, bakery, sauces, ready meals, confectionery, snacks, and bars.
ORIGIN: INDIA, VIETNAM
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