Guar Gum Splits Vs. Guar Gum Powder

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Guar Gum Splits Vs. Guar Gum Powder
November 11, 2022

If you’ve ever shopped for guar gum, you know that it comes in two different forms: splits and powder. But what’s the difference between the two? And more importantly, which one is better for your needs? Let’s take a closer look at guar gum splits vs. guar gum powder so that you can make an informed decision the next time you’re shopping for this versatile ingredient.

Guar Gum Splits :

Guar gum splits are made by grinding the whole guar bean into a fine powder and then separating out the bran and germ. What’s left is the endosperm, which is about 70-80% of the bean.

This endosperm is then ground into flour that can be used in a variety of applications, including as a thickener in food products or as a stabilizer in cosmetics.

Guar Gum Powder :

Guar gum powder, on the other hand, is made by grinding the whole guar bean into a fine powder. This means that all parts of the bean—including the bran and germ—are still present in the final product.

As a result, guar gum powder is more likely to cause digestive issues than guar gum splits since it contains all parts of the bean. Additionally, guar gum powder is usually more expensive than guar gum splits since it requires more processing.

Don’t Forget to Check: Guar Gum: Health Benefits & Uses

Guar gum splits and guar gum powder are both derived from the guar bean, but they have different uses. The split form is mostly used in the food industry as a thickener and stabilizer, while the powder is more commonly used in industrial settings for things like drilling fluids and explosives.

If you’re looking for an excellent source of guar gum splits or powder, look no further than our team at N.Thummar & Co. We offer some of the best prices on quality guar products available anywhere in the world. Contact us today to learn more about what we can do for you!