Almonds are a versatile nut that can be used in both sweet and savory dishes. There are three main ways to cut almonds: sliced, slivered and diced. Each has its own unique uses and benefits. So, what is the difference between sliced, slivered and diced almonds? Let’s take a closer look.
Difference Between Sliced, Slivered and Diced Almonds
Sliced Almonds:
Sliced almonds are the thinnest of the three cuts. They are often used as a garnish or topping for baked goods and other desserts. Because they are so thin, they can also be used in place of chopped nuts in recipes.
Slivered Almonds:
Slivered almonds are slightly thicker than sliced almonds They can be used in the same way as sliced almonds, but are also great for stir-fries and other savory dishes.
Diced Almonds:
Diced almonds are the thickest of the three cuts. They are perfect for baking and can also be used in place of chopped nuts. Diced almonds add a nice crunch to salads and other dishes.
Common Uses For Sliced, Slivered and Diced Almonds
In recent years almonds have become a popular ingredient in many dishes. Here are some common uses for sliced, slivered and diced almonds:
Sliced Almonds:
If you’re looking for a sweet treat, then look no further than these delicate almonds. These ultra-thin pieces of nutty goodness are perfect as an accent or finishing touch in your dish – whether it be breakfast foods and desserts. Sliced almonds are often found in frozen yogurt, cereal or oatmeal.
Slivered Almonds:
Add a bit of texture and heartiness to your meal with slivered almonds. Because they are slightly thicker than sliced almonds, they are perfect for adding to stir-fries, casseroles and salads. Slivered almonds can also be used in baking, such as in this tasty almond cake recipe.
Diced Almonds:
Diced almonds are perfect for adding a bit of crunch to your dish. Use them in baked goods, cereals, oatmeal or granola. They also make a great topping for salads, yogurt or ice cream.
No matter which type of almond you choose, you’re sure to add a delicious flavor and nutrition to your dish!
Sliced, slivered, or diced, almonds are a wonderful way to add flavor and texture to your dishes. So, next time you’re at the store, pick up a bag of each and experiment in the kitchen!
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