Blanched almonds are a type of almond that has had its skin removed. Blanched almonds can be used in both sweet and savory dishes, and they are versatile ingredients for cooks of all skill levels.
Different types of blanched almonds and their uses!
Whole Blanched Almonds:
These almonds are probably the most common type of blanched almond. Whole blanched almonds have had their skins removed, but they still retain their original shape. They’re sleek and creamy, and they can easily be chopped or sliced for use in recipes. Whole blanched almonds are perfect for baking, salads, and snacking.
Slivered Blanched Almonds:
Slivered blanched almonds have been cut into thin slices which look like ribbons or tiny strips of almond skin. These types of blanched almonds are great for sprinkling over desserts like cakes or ice cream sundaes, as well as adding texture to savory dishes such as stir-fries.
Chopped Blanched Almonds:
Chopped blanched almonds have been cut into small pieces, making them a great choice for baking. They can be used as an ingredient in cookie and cake doughs or sprinkled on top of dishes for extra crunch. Additionally, chopped blanched almonds can also be added to salads to add texture and flavor.
Ground Blanched Almonds:
Ground blanched almonds are often used in Middle Eastern cuisine and desserts like almond paste and marzipan. This type of almond is perfect for creating a creamy texture without adding too much moisture to recipes. It can also be used as an alternative to flour when making gluten-free baked goods.
Blanched almonds have many uses and come in different types. You can use them in your cooking or as a healthy snack. If you are looking for a reliable blanched almond exporter in India, look no further than N.Thummar & Co. We produce the highest quality almonds that meet all international standards. Contact us today to learn more about our products and services.