8 Indonesian Coffee Beans Types that Define the Indonesian Coffee

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8 Indonesian Coffee Beans Types
January 05, 2023

With so many varieties of Indonesian coffee beans available, how do you narrow down the choices to find your favorite? Our list and guide Indonesia coffee beans are here to save the day! Use this helpful reference as you explore the vast world of Indonesian coffees.

Type of the Best Coffee Beans from Indonesia

Luwak Coffee Beans

One of the costliest coffees among Indonesian coffee beans, Luwak Coffee has achieved global notoriety with its signature flavor. From a light to earthy taste, this delightful beverage is one that can be found in select cafes. If you have the craving for Luwak coffee’s remarkable flavor, seek out genuine places where it can be served and truly savor it!

Robusta Beans

Robusta beans are some of the most popular beans in Indonesia. They have a strong and full-bodied flavor that is often used as an espresso or dark roast. Robusta has higher caffeine content than Arabica, making it a great option for those who like a good kick to their cup of joe.

Gayo Beans

Grown on the slopes of Mount Leuser in Aceh, Gayo Coffee is known for its smooth and subtle earthy notes. It’s perfect for latte lovers who want to experience something different from traditional coffees with its sweet, fruity aftertaste.

Columbian Coffee Beans

Columbian coffee beans are a classic type of Indonesian bean, harvested from the Aceh province. Their flavor is sweet, yet slightly acidic with herbal and nutty notes. It’s perfect for those who prefer a more balanced cup of coffee that’s not too intense or bitter.

Liberica Coffee Beans

Liberica beans are a rare variety of coffee that is grown in the northern parts of Sumatra. Its flavor has a unique taste, with fruity and chocolatey notes. Liberica is perfect for those who want to try something different and unique!

Toraja Coffee Beans

Toraja coffee beans are grown in the Tana Toraja region of Sulawesi and have a sweet, full-bodied flavor. They’re perfect for those who like something a little more complex and robust than the other Indonesian coffees.

Excelsea Beans

Excelsea beans are a variety of Arabica that is cultivated in the Coffee Islands of Indonesia. It has a unique flavor with herbal and sweet notes, as well as a hint of smoke. Excelsea’s flavor profile makes it a great choice for those who like to experiment with new flavors!

Arabica Beans

Last but not least, Arabica beans are the most popular among Indonesian coffee beans. They have a mild yet sweet flavor with hints of caramel and chocolate. This is great for those who like to keep it simple and enjoy just a regular cup of joe!

With so many types of Indonesian coffee beans, you’re sure to find something that meets your exact taste preferences. Whether you’re looking for something light or full-bodied, fruity or smoky, there’s an Indonesian bean out there for you. So, take some time to explore these 8 Indonesian Coffee Beans Types that Define the Indonesian Coffee experience – you won’t be disappointed. If you want to learn more about these beans or try them for yourself, we highly recommend seeking out an Indonesia Coffee Exporter In India who can provide you with high-quality samples roasted to perfection.